Fresh Scallops cooked in the shell with Champagne’s sauce
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Thon mi-cuit aux sésames et légumes croquants
Half-cooked tuna, crunchy vegetables and pesto
Tartelette aux courgettes, coulis de tomate, basilic et sorbet carotte.
Zucchini tart with tomatoes coulis, basil and fresh rucola
Carpaccio de gambas, brunoise de légumes et vinaigrette acidulée.
Prawn carpaccio, vegetables brunoise and citrus dressing